Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup hot honey
- 1 cup crumbled feta cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: red pepper flakes for extra heat
Instructions
- Season chicken breasts with salt, pepper, and paprika on both sides. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- Lower heat to medium. Add minced garlic and cook for 30 seconds until fragrant. Pour in hot honey and stir for 2 minutes until sauce thickens. Add red pepper flakes if desired.
- Return chicken to skillet, spoon sauce over the top. Sprinkle feta cheese over chicken and cover for 2 minutes to melt cheese. Garnish with chopped parsley before serving.
Notes
- Use fresh feta for the best flavor and texture.
- You can substitute chicken thighs for breasts for more juiciness.
- Adjust the spice level by adding more or less red pepper flakes.
- Serve with vegetables, rice, or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg