Ingredients
Scale
- 4 large sweet potatoes, peeled and cubed
- 1 lb Honey Garlic Sausage, sliced into rounds
- 2 tbsp olive oil
- 2 tbsp honey
- 4 cloves garlic, minced
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
- Fresh herbs such as parsley or thyme for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with 1 tablespoon olive oil, salt, pepper, and smoked paprika if using. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- While sweet potatoes roast, heat a large skillet over medium heat. Add sliced sausage and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, lower heat and add minced garlic, honey, and remaining olive oil. Stir and cook for 2-3 minutes until fragrant. Return sausage to skillet, coating with the glaze, and cook for 2 more minutes.
- Add roasted sweet potatoes to the skillet with sausage. Toss gently and simmer for a few minutes to combine flavors. Garnish with fresh herbs before serving.
Notes
- Feel free to substitute pork sausage with chicken, bratwurst, or vegetarian options.
- To keep leftovers fresh, store in an airtight container in the refrigerator up to 3 days.
- Reheat in microwave, oven, or air fryer for best texture.
- For added flavor, serve with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 14 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 19 g
- Cholesterol: 70 mg