Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Arrange sweet potato rounds on a baking sheet lined with parchment paper.
- Brush with olive oil and sprinkle with salt and pepper.
- Roast for 20-25 minutes until golden and crispy.
- Spread feta crumbles evenly over warm sweet potato rounds.
- Drizzle honey over the top just before serving.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Ensure sweet potatoes are sliced uniformly for even cooking.
- You can substitute feta with goat cheese for a different flavor profile.
- Drizzle honey just before serving to maintain its sweetness and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Roasting and assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 sweet potato rounds with toppings
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg