Ingredients
Scale
- 2 large chicken breasts, sliced
- 1/4 cup sweet chili sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced bell peppers
- 1/4 cup chopped cilantro
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in sweet chili sauce and cook for another 2 minutes, coating the chicken evenly.
- Warm tortillas in a dry skillet or microwave.
- Divide lettuce, bell peppers, and chicken mixture among the tortillas.
- Sprinkle with chopped cilantro, roll up tightly, and serve immediately.
Notes
- You can add shredded carrots or sliced cucumbers for extra crunch.
- For a milder flavor, reduce the amount of chili sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy, Kid-friendly
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg