Ingredients
Scale
- 1 cup caramel sauce
- 1 package (8 oz) cream cheese, softened
- 1/2 cup toffee bits
- 2 apples, sliced
- 1/4 cup chopped nuts (walnuts or pecans)
- 2 tablespoons powdered sugar (optional)
Instructions
- In a mixing bowl, blend the softened cream cheese with caramel sauce until smooth.
- Fold in toffee bits gently.
- Spoon the mixture into a serving bowl and sprinkle with chopped nuts.
- Arrange apple slices around the dip for presentation.
- Optional: Dust with powdered sugar for extra sweetness.
Notes
- Serve immediately or refrigerate for up to 2 hours for a firmer dip.
- Use crisp, fresh apples for the best flavor.
- Swap toffee bits for chopped chocolate or caramel chunks for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 210 Kcal
- Sugar: 16g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg