Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons hot sauce (adjust to taste)
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat grill or skillet over medium-high heat.
- Season chicken breasts with salt, pepper, and paprika.
- In a small bowl, mix honey and hot sauce.
- Cook chicken until golden and cooked through, about 6-7 minutes per side.
- Brush hot honey mixture over the chicken during the last minute of cooking.
- Top with crumbled feta cheese and garnish with fresh herbs.
Notes
- Adjust hot sauce based on spice preference.
- Serve with roasted vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling and glazing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380 Kcal
- Sugar: 12g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg