Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons hot honey (or honey mixed with hot sauce)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
- Cooked rice for serving
- Steamed or roasted vegetables (such as broccoli, bell peppers)
Instructions
- Preheat oven or skillet for cooking the chicken.
- In a bowl, combine hot honey, soy sauce, rice vinegar, olive oil, salt, and pepper.
- Toss chicken pieces in the sauce until well coated.
- Cook chicken in a skillet over medium heat until crispy and cooked through, or bake at 400°F for 20 minutes.
- Meanwhile, prepare rice and vegetables.
- Serve chicken over rice, drizzle extra hot honey sauce if desired, and garnish with sesame seeds and chopped green onions.
Notes
- Adjust spice level by varying hot honey amount.
- Best served immediately but can be stored for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop, Oven
- Cuisine: American
- Diet: Gluten-Free (with gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg