Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb boneless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 ripe avocados, sliced
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper and grill until cooked through, then slice into strips.
- In a small bowl, mix honey, lime juice, and soy sauce to make the glaze.
- Brush the chicken with the honey lime glaze and set aside.
- In a serving glass or bowl, layer cooked rice, grilled honey lime chicken, and avocado slices.
- Garnish with fresh cilantro and an extra lime wedge. Serve immediately.
Notes
- You can substitute grilled chicken with tofu or shrimp for variety.
- Ensure rice is cooked and cooled before layering for best presentation.
- Adjust the lime and honey quantities for preferred sweetness and tanginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, Layering
- Cuisine: International
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stack (about 1 cup)
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg