Ingredients
Scale
- 1 lb chicken tenders
- 4 slices bacon, cooked and crumbled
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Mix brown sugar, soy sauce, garlic powder, and black pepper in a bowl.
- Dip chicken tenders into the glaze and place on a baking sheet lined with parchment paper.
- Bake for 15 minutes, then brush with more glaze.
- Top with crumbled bacon and bake for an additional 10 minutes until chicken is cooked and coated in a sticky glaze.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust cooking time based on thickness of chicken tenders.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 75mg