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A vibrant chicken rice bowl topped with charred corn, creamy sauce, chopped cilantro, and lime wedges, presented on a rustic plate with fresh ingredients around.

Street Corn Chicken Rice Bowl Delight

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A hearty and flavorful chicken rice bowl featuring smoky charred corn, tender cooked chicken, and fresh herbs, all layered for a perfect meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb cooked chicken breast, shredded
  • 1 cup grilled or charred corn kernels
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1/4 cup chopped cilantro
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Optional: crumbled queso fresco or feta cheese

Instructions

  1. Prepare the rice and set aside.
  2. Mix mayonnaise, lime juice, chili powder, salt, and pepper to create the sauce.
  3. In a bowl, combine cooked chicken, corn, and cilantro.
  4. Create the rice bowl by layering rice, chicken mixture, and sauce.
  5. Garnish with additional cilantro, cheese, and lime wedges before serving.

Notes

Feel free to add avocado slices or hot sauce for extra flavor. You can also substitute grilled shrimp or tofu for a different protein option.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Combine ingredients and assemble
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg