Ingredients
Scale
- 1 cup crushed Oreo cookies
- 3 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
- Additional Oreo crumbs and strawberries for topping
Instructions
- Mix crushed Oreo cookies with a tablespoon of melted butter and press into the bottoms of serving cups to form the crust.
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Layer the creamy filling over the Oreo crust in each cup.
- Top with sliced strawberries and crumbled Oreo cookies.
- Refrigerate for at least 2 hours before serving for best results.
Notes
- Use fresh, ripe strawberries for optimal flavor.
- For a richer flavor, add a splash of lemon juice to the cream cheese filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg