Ingredients
Scale
- 8 taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/2 cup granola or crushed cookies
- Optional: whipped cream for topping
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fill each taco shell with the cream cheese mixture.
- Top with sliced strawberries and sprinkle granola or crushed cookies over the top.
- Optional: garnish with whipped cream before serving.
Notes
- You can substitute granola with crushed graham crackers for a different crunch.
- Use ripe strawberries for the best flavor.
- Serve immediately to keep the taco shells crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg