Ingredients
Scale
- 200g chicken breast, diced
- 200g egg noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey
- 2 tablespoons vegetable oil
- Green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the egg noodles according to package instructions, drain and set aside.
- Heat oil in a skillet over medium-high heat.
- Add diced chicken and cook until golden brown and cooked through, about 5-6 minutes.
- Stir in minced garlic and cook until fragrant, about 30 seconds.
- Add soy sauce, oyster sauce, and honey; stir well to coat the chicken.
- Combine cooked noodles with the chicken mixture, toss to combine and heat through.
- Serve garnished with chopped green onions and sesame seeds.
Notes
- Adjust the garlic to your preferred level of pungency.
- You can add vegetables like bell peppers or broccoli for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg