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Colorful Halloween-themed brownies topped with white chocolate bandage-style strips and edible googly eyes, arranged on a rustic wooden platter, with spooky decorations in the background, textured surface of the brownies contrasting with glossy eyes and smooth icing.

Spooky Mummy Brownies Delight with Creepy Candy Eyes

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A playful Halloween dessert featuring rich, fudgy brownies decorated as spooky mummies with white chocolate bandages and googly candy eyes, perfect for parties and celebrations.

  • Total Time: 45 minutes
  • Yield: 12-16 servings

Ingredients

Scale
  • 1 box of brownie mix (or homemade brownie batter)
  • 1 cup white chocolate chips
  • Edible googly eyes
  • Chocolate syrup (optional)
  • Food-safe black marker (for detailing, optional)

Instructions

  1. Preheat oven according to brownie mix instructions. Prepare the batter as directed and pour into a greased baking pan.
  2. Bake until a toothpick inserted into the center comes out with moist crumbs. Let cool completely.
  3. Melt white chocolate chips in microwave or double boiler until smooth.
  4. Spread melted white chocolate over the cooled brownies in uneven strips to mimic bandages.
  5. Place edible googly eyes sporadically on the brownies to create spooky faces.
  6. Optional: use a black food-safe marker to add details or drew additional spooky features.

Notes

  • Ensure brownies are completely cooled before applying white chocolate to prevent melting.
  • Use high-quality edible eyes for best appearance.
  • For a more realistic mummy look, layer multiple strips of white chocolate.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking, melting, decorating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 220 Kcal
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg