Ingredients
- Ghost-shaped sugar cookies
- Bright colored icing
- Mini cupcakes with themed frosting
- Eyeball candies
- Popcorn mixed with Halloween sprinkles
- Halloween-themed candies and chocolates
Instructions
- Bake ghost-shaped cookies and let them cool completely.
- Decorate cookies with white icing and spooky eyes using edible markers or candies.
- Prepare mini cupcakes and frost with colorful themed icing to resemble monsters or monsters’ faces.
- Arrange eyeball candies and Halloween treats on a festive platter.
- Mix popcorn with Halloween sprinkles for a creepy yet tasty snack mix.
Notes
Use vibrant icing colors and edible details to enhance the spooky effect. Feel free to add seasonal decorations like small plastic spiders or ghosts for extra fun.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Method: Baking, decorating, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (approx. 4 snacks)
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg