Ingredients
Scale
- 4 salmon fillets (fresh or thawed)
- 1/4 cup honey
- 3 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil or sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger (fresh grated or ground)
- Fresh lime wedges (for serving)
- Cooked rice or quinoa (for serving)
- Assorted vegetables (cucumber, avocado, shredded carrots, or greens)
- Sesame seeds and chopped green onions (for garnish)
Instructions
- Prepare the Spicy Honey Sriracha Marinade: In a small bowl, whisk together honey, sriracha sauce, soy sauce, olive oil, garlic powder, and ginger.
- Marinate the Salmon: Place the salmon fillets in a dish or bag, pour marinade over, and refrigerate for 15-20 minutes.
- Cook the Salmon: Heat a non-stick skillet over medium-high heat. Remove salmon from marinade and cook 4-5 minutes per side until opaque, or bake at 400°F for 12-15 minutes.
- Prepare Grain Base: Cook rice or quinoa following package instructions.
- Assemble the Bowls: Divide grains among bowls, top with salmon, vegetables, and garnishes. Finish with lime wedges.
Notes
- Use fresh salmon for optimal flavor and tenderness.
- Adjust spice level by modifying sriracha quantity.
- Don’t marinate longer than 30 minutes to avoid softening the fish.
- Consider broiling for crispy, smoky salmon texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American, Asian Fusion
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 bowl (about 1/4 recipe)
- Calories: 430 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 14.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg