Ingredients
Scale
- 1 store-bought pizza dough or flatbread crust
- 2 cups cooked shredded chicken
- 1/4 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss shredded chicken with buffalo sauce until well coated.
- Roll out the dough onto a baking sheet lined with parchment paper. Brush the crust with olive oil.
- Spread the buffalo chicken evenly over the crust.
- Sprinkle shredded cheese generously over the chicken.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove from oven, sprinkle with chopped green onions, and serve hot.
Notes
- You can add extra toppings like blue cheese crumbles or sliced jalapenos for more flavor.
- Use homemade or store-bought buffalo sauce for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 330 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg