Name: Slow Cooker Chicken & Corn Chowder: Pure Comfort in Every Bowl!
Prep time: 15 min
Cook time: PT-492397H29M19S
Total time: PT-492397H29M19S
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great); 4 cups fresh or frozen corn kernels; 1 large onion, chopped; 3 cloves garlic, minced; 3 medium potatoes, diced; 4 cups chicken broth; 1 cup heavy cream or half-and-half; 2 tablespoons olive oil or butter; 1 teaspoon smoked paprika; 1 teaspoon thyme; Salt and pepper to taste; Optional garnish: chopped green onions, shredded cheese, or crispy bacon

Ingredients

Scale

2 cups cooked chicken, shredded (rotisserie chicken works great)
4 cups fresh or frozen corn kernels
1 large onion, chopped
3 cloves garlic, minced
3 medium potatoes, diced
4 cups chicken broth
1 cup heavy cream or half-and-half
2 tablespoons olive oil or butter
1 teaspoon smoked paprika
1 teaspoon thyme
Salt and pepper to taste
Optional garnish: chopped green onions, shredded cheese, or crispy bacon

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Instructions

Start by gathering all your ingredients to streamline the cooking process. Shred the cooked chicken, dice the potatoes, and chop the onion. Mince the garlic thoroughly for full flavor infusion.
In a skillet, heat 2 tablespoons of olive oil or butter over medium heat. Sauté the chopped onion and garlic until fragrant and translucent. This step enhances the flavor of your chowder.
Transfer the sautéed aromatics to your Crock-Pot Family-Size Slow Cooker. Add the shredded chicken, corn, potatoes, chicken broth, smoked paprika, thyme, salt, and pepper. Stir everything well to combine.
Set your slow cooker to low for 6-8 hours or high for 3-4 hours. Cooking times may vary depending on your crockpot model. Potatoes should be tender and flavors well melded.
Around 30 minutes before serving, stir in the heavy cream or half-and-half. For an extra rich texture, add more cream or a dollop of butter. Let sit uncovered to thicken slightly.

Notes

Use fresh or frozen corn depending on availability; both work well.
Shredded rotisserie chicken simplifies prep and adds flavor.
Adjust the seasoning with salt, pepper, or hot sauce to taste.
If desired, thicken the chowder further with a cornstarch slurry.

Author: Emma Bloomfield
Prep Time: 15 minutes
Cook Time: 6-8 hours low / 3-4 hours high
Category: Soup
Method: Slow Cooker
Cuisine: American
Diet: Comfort Food

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups)
Calories: 290 Kcal
Sugar: 8g
Sodium: 800mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg