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A vibrant bowl of creamy homemade mac and cheese with golden-brown topping, served on a rustic wooden table, garnished with fresh herbs and black pepper, capturing a cozy and inviting meal with glossy pasta and cheesy sauce textures.

Simple No-Roux Creamy Mac and Cheese Delight

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A simple, no-roux, no-egg mac and cheese recipe that is quick to prepare and super creamy, perfect for those craving comfort food without complicated steps.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 ounces of elbow macaroni
  • 2 cups of shredded cheddar cheese
  • 1 cup of milk
  • 2 tablespoons of butter
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions until al dente, then drain.
  2. In a large saucepan, melt butter over medium heat.
  3. Add milk and Dijon mustard, stirring until combined and heated through.
  4. Gradually add shredded cheese, stirring continuously until fully melted and smooth.
  5. Mix in cooked macaroni until evenly coated.
  6. Season with salt and pepper to taste, then serve hot.

Notes

For extra flavor, add cooked bacon or a sprinkle of paprika on top. You can substitute different cheeses for varied flavors.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (approx. 250g)
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Find it online: https://savorpeek.com/simple-no-roux-creamy-mac-and-cheese-delight/