Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- Steam or blanch broccoli until tender, then set aside.
- In a large bowl, combine shredded chicken, sour cream, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture evenly in the prepared baking dish.
- Top with steamed broccoli and sprinkle with shredded cheddar and Parmesan cheeses.
- Bake for 20-25 minutes until bubbly and golden brown on top.
Notes
- You can substitute chicken with cooked turkey or ham for variation. For added flavor, sprinkle with herbs like thyme or parsley before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Low-Carb, Keto, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg