Ingredients
Scale
- 1 blind-baked pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup chopped fresh spinach
- ½ cup cooked ham, chopped
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C). Place the blind-baked crust on a baking sheet.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Add cheese, spinach, and ham into the egg mixture, stirring to combine.
- Pour the filling into the prepared crust.
- Bake for 35-40 minutes until the top is golden and the filling is set.
- Let cool slightly, then garnish with herbs before slicing and serving.
Notes
- Use a prepared pie crust for convenience or homemade for extra flavor.
- Feel free to add your favorite vegetables or switch ham for bacon or turkey.
- Serve warm or at room temperature for a versatile breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 140mg