Ingredients
Scale
- 1 pound spicy sausage, sliced
- 1 cup dried black beans or 2 cans black beans, drained
- 1 cup long-grain rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups water or chicken broth
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Sauté sausage slices until browned. Remove and set aside.
- In the same pan, add chopped onion, bell pepper, and garlic. Cook until vegetables are softened.
- Add spices, salt, and pepper; stir to combine.
- Stir in black beans, rice, and water or broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
- Gently stir in cooked sausage. Serve hot, garnished with herbs if desired.
Notes
- Ensure rice is fully cooked and not dry before serving. Adjust broth amount for desired texture.
- You can add diced tomatoes or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 80mg