Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 1 cup diced tomatoes
- 1/2 cup diced cucumbers
- 1/4 cup diced red onions
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- 1 cup cocktail sauce or spicy tomato sauce
- Salt and pepper to taste
- Crispy tortilla chips for serving
Instructions
- In a large bowl, combine cooked shrimp, diced tomatoes, cucumbers, red onions, and cilantro.
- Add lime juice and cocktail sauce, stirring gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in glasses or bowls with tortilla chips on the side for dipping.
Notes
- Adjust spiciness by adding hot sauce to the cocktail sauce.
- For a dairy-free version, skip any creamy elements.
- Use fresh, high-quality shrimp for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, mixed
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 165mg