Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey (optional)
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and red onions.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the cucumbers and onions, toss to coat evenly.
- Garnish with chopped dill and serve immediately or chilled.
Notes
For a creamier texture, add some Greek yogurt to the dressing. This salad can be stored in the fridge for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 85 Kcal
- Sugar: 3g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg