Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 large cucumber, thinly sliced
- 2 tablespoons honey
- 1 tablespoon fresh mint, chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Wash and slice the strawberries and cucumber.
- In a small bowl, mix honey, lemon juice, salt, and pepper to create the dressing.
- Combine the strawberries and cucumber in a serving bowl.
- Drizzle the dressing over the salad and toss gently.
- Sprinkle chopped mint on top and serve immediately.
Notes
For added crunch, include a handful of sliced almonds or toasted walnuts. Adjust sweetness with honey to your taste and serve chilled for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg