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A vibrant bowl of strawberry and cucumber salad featuring sliced ripe strawberries and crisp cucumber rounds, garnished with fresh mint leaves, served in a white ceramic bowl on a rustic wooden table, with a light drizzle of honey and a sprinkle of black pepper, showcasing bright red, green, and white colors and textured freshness.

Refreshing Cucumber and Strawberry Salad

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A simple and tasty salad with fresh strawberries and cucumbers, perfect for a quick healthy snack or side dish. Light, flavorful, and easy to prepare.

  • Total Time: 10 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 1 cup fresh strawberries, sliced
  • 1 large cucumber, thinly sliced
  • 2 tablespoons honey
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste

Instructions

  1. Wash and slice the strawberries and cucumber.
  2. In a small bowl, mix honey, lemon juice, salt, and pepper to create the dressing.
  3. Combine the strawberries and cucumber in a serving bowl.
  4. Drizzle the dressing over the salad and toss gently.
  5. Sprinkle chopped mint on top and serve immediately.

Notes

For added crunch, include a handful of sliced almonds or toasted walnuts. Adjust sweetness with honey to your taste and serve chilled for best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120 Kcal
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg