Quick & Delicious Creamy Pesto Chicken Pasta: Easy Weeknight Dinner 🍝🌿✨
1. Introduction
Looking for a quick dinner delight that combines rich, savory flavors with minimal preparation? The creamy pesto chicken pasta recipe is your ultimate solution for an easy chicken pesto recipe that transforms weeknights into a gourmet experience. This delicious weeknight meal is perfect for busy families, students, or anyone craving a flavorful, satisfying dish without spending hours in the kitchen. With its creamy pesto sauce, tender chicken, and perfectly cooked pasta, this dish is a crowd-pleaser that can be whipped up in under 30 minutes.
2. Ingredient List for Creamy Pesto Chicken Pasta
- 12 oz (340 g) of your favorite pasta (penne, fusilli, or fettuccine)
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 cup of creamy pesto sauce (store-bought or homemade)
- 1/2 cup of heavy cream or Greek yogurt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for topping
3. Step-By-Step Instructions for the Easy Chicken Pesto Recipe
Preparation of Pasta and Chicken
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. Meanwhile, season the sliced chicken breasts with salt and pepper.
Sautéing the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken strips and cook for 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside.
Preparing the Creamy Pesto Sauce
In the same skillet, add minced garlic and red pepper flakes if using, sauté for about 30 seconds until fragrant. Pour in the heavy cream or Greek yogurt and stir well. Add the creamy pesto sauce, stirring constantly until heated through. Adjust seasoning with salt and pepper.
Combining Ingredients
Return the cooked chicken to the skillet and toss to coat with the pesto sauce. Add the cooked pasta and stir everything together until evenly combined and warmed through. For more creative pasta dishes, explore our easy creamy tomato tortellini recipe, perfect for quick weeknight meals.
4. Storage Tips for the Best Creamy Pesto Chicken Pasta
To keep your creamy pesto chicken pasta fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, gently reheat on the stovetop over low heat, adding a splash of milk or water to revive the creaminess if needed. Avoid freezing, as the cream sauce may separate upon thawing.
5. Serving Suggestions for a Perfect Weeknight Meal
Serve this delicious weeknight meal piping hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese. Pair it with a crisp green salad or garlic bread for a complete dining experience. For an extra flavor boost, consider adding cherry tomatoes or sautéed spinach. To diversify your weeknight dinners, check out our one-pan creamy chicken rice recipe, another quick comfort food option.
6. FAQs about Creamy Pesto Chicken Pasta
Q1: Can I use store-bought pesto for this recipe?
Yes, using store-bought pesto makes this easy chicken pesto recipe even quicker. Choose a high-quality brand or make your own pesto at home for enhanced flavor.
Q2: How can I make this dish healthier?
To make a healthier version, substitute heavy cream with Greek yogurt or a plant-based cream. Use whole wheat pasta and add extra vegetables like spinach, cherry tomatoes, or zucchini. For example, explore our creamy cowboy butter chicken linguine for another flavorful, wholesome meal option.
Q3: Is this recipe suitable for meal prep?
Absolutely! Prepare the creamy pesto chicken pasta as described, then store in airtight containers. Reheat gently before serving for a quick and satisfying easy chicken pesto recipe.
7. Why Choose This Creamy Pesto Chicken Pasta for Your Dinner?
This quick dinner delight offers a perfect balance of creamy, savory, and herbaceous flavors. Its straightforward preparation makes it an ideal choice for busy weeknights, while its rich taste guarantees satisfaction for everyone at the table. The combination of tender chicken, flavorful pesto, and al dente pasta creates a delicious weeknight meal that’s sure to become a family favorite. For more inspiring recipes, visit our dinner category.
8. Conclusion
In summary, this creamy pesto chicken pasta recipe is a versatile, flavorful, and easy-to-make quick dinner delight. Perfect for when you want a delicious weeknight meal that doesn’t compromise on taste or time. Whether you’re cooking for family or entertaining friends, this easy chicken pesto recipe is a guaranteed hit. Embrace the simplicity of this dish and enjoy a mouthwatering dinner in less than 30 minutes. For more quick and tasty recipes, explore our recipes collection. You can also upgrade your kitchen gadgets with tools like the Ninja SLUSHi Pro RapidChill Drink Maker, perfect for refreshing beverages with your meal.
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Quick & Delicious Creamy Pesto Chicken Pasta: Easy Weeknight Dinner
Enjoy this Quick & Delicious Creamy Pesto Chicken Pasta, an easy weeknight dinner that combines tender chicken, flavorful pesto, and creamy sauce for a satisfying meal in under 30 minutes. Perfect for busy families and food lovers alike, this recipe delivers gourmet taste with minimal effort.
- Total Time: 30 mins
- Yield: 4 servings
Ingredients
- 12 oz (340 g) of your favorite pasta (penne, fusilli, or fettuccine)
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 cup of creamy pesto sauce (store-bought or homemade)
- 1/2 cup of heavy cream or Greek yogurt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for topping
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. Meanwhile, season the sliced chicken breasts with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken strips and cook for 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and red pepper flakes if using, sauté for about 30 seconds until fragrant. Pour in the heavy cream or Greek yogurt and stir well. Add the creamy pesto sauce, stirring constantly until heated through. Adjust seasoning with salt and pepper.
- Return the cooked chicken to the skillet and toss to coat with the pesto sauce. Add the cooked pasta and stir everything together until evenly combined and warmed through.
Notes
- Use high-quality store-bought pesto or make your own for enhanced flavor.
- For a healthier version, substitute heavy cream with Greek yogurt or plant-based alternatives.
- Gently reheat leftovers in the stovetop, adding a splash of milk or water to maintain creaminess.
- Fresh basil and Parmesan cheese make great garnishes for added flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Adaptable (gluten-free, dairy-free options possible)
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg