Ingredients
Scale
- 1 pound sausage links or ground sausage
- 4 cups chopped green cabbage
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- Optional: chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sausage and cook until browned, breaking it apart if using ground sausage.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in sliced bell peppers and cook for 2-3 minutes until slightly tender.
- Add chopped cabbage and soy sauce, stir well, and cook for an additional 5-7 minutes until vegetables are crisp-tender.
- Season with black pepper, garnish with green onions if desired, and serve hot.
Notes
- Adjust soy sauce for saltiness preference.
- Can substitute with chicken sausage for a lighter version.
- This dish pairs well with steamed rice or noodles.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Method: Stir Fry
- Cuisine: Asian-inspired
- Diet: Dairy-Free, Whole30 Option
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg