Ingredients
Scale
- 1 pound cooked chicken, shredded
- 8 small taco shells
- 1 cup shredded cheese
- 1 cup chopped lettuce
- 1 medium tomato, diced
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken with chili powder, cumin, salt, and pepper.
- Arrange taco shells on a baking sheet. Fill each shell with seasoned chicken.
- Bake for 10-12 minutes until shells are crispy and heated through.
- Remove from oven and top with cheese, lettuce, tomatoes, salsa, and a dollop of sour cream.
- Serve immediately garnished with cilantro and lime wedges.
Notes
- For extra flavor, add diced onions or jalapenos before baking.
- Use store-bought shredded chicken for convenience.
- Perfect for quick weeknight dinners or entertaining guests.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: Mexican-American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 taco
- Calories: 150 kcal Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg