Ingredients
Scale
- 8 small taco shells
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Preheat oven to 400°F (200°C). Lightly brush taco shells with olive oil and place on a baking sheet.
- Mix shredded chicken with chili powder, cumin, salt, and pepper.
- Fill each taco shell with seasoned chicken and sprinkle with shredded cheese.
- Bake for 10-12 minutes until shells are crispy and cheese is melted.
- Remove from oven, top with diced tomatoes and cilantro. Serve with lime wedges.
Notes
For extra flavor, add your favorite toppings like sour cream, sliced jalapenos, or hot sauce. Use store-bought cooked chicken for convenience.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Comfort Food
Nutrition
- Serving Size: 1 taco
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg