Ingredients
Scale
- 1 cup water
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, combine water and butter over medium heat until boiling.
- Remove from heat and stir in flour until a dough forms.
- Transfer dough to a bowl and let cool slightly.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Spoon or pipe the dough into small bite-sized pieces on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Mix sugar and cinnamon in a shallow dish.
- While hot, roll or toss the baked bites in cinnamon sugar to coat evenly.
Notes
- Ensure the dough is slightly cooled before adding eggs to prevent curdling.
- For extra flavor, add a pinch of nutmeg or cardamom to the cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, coating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg