Ingredients
Scale
- 1 1/2 cups rolled oats
- 1 cup vanilla or unflavored protein powder
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter or peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Optional: 1/4 cup mini chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine rolled oats, protein powder, almond flour, and baking powder in a large bowl. Mix well.
- In a separate bowl, whisk eggs, honey, almond butter, and vanilla extract until smooth.
- Add the wet mixture to the dry ingredients and stir until a dough forms. Fold in chocolate chips or nuts if desired.
- Form the dough into small balls or flat discs using a spoon or cookie scoop and place on the baking sheet. Flatten slightly.
- Bake for 10-12 minutes until edges are golden. Cool on a wire rack before serving.
Notes
- Optionally, add dried fruits, seeds, or shredded coconut for extra flavor and nutrition.
- Store cooled biscuits in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Thaw or reheat briefly in the oven or microwave before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Healthy, American
- Diet: High Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 7 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg