Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh lemon slices
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush salmon fillets with olive oil, then season with salt, pepper, garlic powder, and paprika.
- Place the salmon fillets in the air fryer basket, skin-side down.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon slices and garnish with herbs if desired.
Notes
- For extra flavor, add a sprinkle of lemon zest before cooking.
- Ensure the salmon skin is dry for maximum crispiness.
- Adjust cooking time based on the thickness of fillets.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Healthy, Gluten-Free
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 290 Kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg