Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful roasted cauliflower florets coated in a glossy tahini-honey glaze, arranged on a rustic white plate with a drizzle of tahini honey sauce, garnished with toasted sesame seeds and fresh parsley, with vibrant spices and a textured background highlighting the crispy and tender textures.

Moroccan Cauliflower with Tahini Honey Drizzle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A roasted cauliflower dish infused with Moroccan spices, glazed with a sweet and savory tahini-honey sauce, garnished with sesame seeds and fresh herbs for a colorful and flavorful appetizer or side.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large cauliflower head, cut into florets
  • 3 tablespoons tahini
  • 2 tablespoons honey
  • 1 teaspoon cumin powder
  • Olive oil, for roasting

Instructions

  1. Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil and cumin, then spread on a baking sheet.
  2. Roast for 25-30 minutes until golden and tender.
  3. Meanwhile, mix tahini and honey until smooth.
  4. Drizzle the tahini-honey glaze over the roasted cauliflower and garnish with sesame seeds and chopped herbs before serving.

Notes

  • Adjust honey and tahini for desired sweetness and creaminess.
  • Serve warm or at room temperature as a side dish or appetizer.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Roasting
  • Cuisine: Moroccan
  • Diet: Vegan, Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://savorpeek.com/moroccan-cauliflower-with-tahini-honey-drizzle/