Ingredients
Scale
- 1 package crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and press into a greased mini muffin tin, forming small cups.
- Spoon a small dollop of marinara sauce into each dough cup.
- Top with shredded cheese, pepperoni slices, and a sprinkle of Italian seasoning.
- Bake for 12-15 minutes or until golden and bubbly.
- Garnish with fresh basil if desired, and serve warm.
Notes
- Adjust toppings to your preference, like adding vegetables or different meats.
- Ensure to bake until the cheese is melted and crust is crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Quick, Easy
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg