Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup colorful sprinkles
- White icing for drizzling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and egg; beat well.
- Gradually mix in flour mixture until combined.
- Fold in the colorful sprinkles.
- Scoop dough onto prepared baking sheets, spacing evenly.
- Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool slightly before drizzling with white icing.
Notes
- Ensure butter is softened for best mixing.
- Customize sprinkles for different occasions.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg