Ingredients
Scale
- 1 cup natural almond butter or peanut butter
- 1/2 cup maple syrup or agave nectar
- 2 cups rolled oats (gluten-free if needed)
- 1/2 cup dark chocolate chips or vegan chocolate chips
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional: shredded coconut, chopped nuts, or sprinkles for topping
Instructions
- Gather all your ingredients and line a baking dish for easy removal of the bars later.
- In a large bowl, combine almond or peanut butter with maple syrup and vanilla extract. Stir until smooth.
- Add the rolled oats and a pinch of sea salt into the wet mixture. Mix thoroughly until well combined.
- Gently fold in dark chocolate chips or vegan chocolate chips, ensuring even distribution.
- Transfer the mixture into your prepared dish and press down firmly to create an even layer.
- Refrigerate for at least 2 hours or until the mixture is set. For quicker setting, freeze for about 30 minutes.
- Cut into bars and optionally top with shredded coconut, chopped nuts, or sprinkles before serving.
Notes
- Keep stored in an airtight container in the refrigerator for up to a week.
- Freeze for longer storage and thaw slightly before serving for best texture.
- You can customize these bars by adding dried fruits, chopped nuts, or a swirl of fruit jam or peanut butter before chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Vegan, Gluten-Free
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 bar
- Calories: 210 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg