Irresistible Homemade Butter Chicken: An Easy Indian Delight

Irresistible Homemade Butter Chicken: An Easy Indian Delight 🍗🧈✨

1. Introduction

Welcome to your ultimate guide on preparing an easy butter chicken recipe that promises a flavorful and creamy culinary experience. This homemade Indian chicken dish is perfect for those seeking a quick butter chicken option that combines traditional spices with modern kitchen convenience. Whether you’re a seasoned chef or a culinary novice, this quick butter chicken recipe will satisfy your cravings for an irresistible Indian meal that is both hearty and delicious. Discover how a simple yet flavorful sauce can transform tender chicken into a comforting classic.

2. Ingredients

  • 500g boneless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder (adjust to taste)
  • 4 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 can (400ml) crushed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making the Best Easy Butter Chicken

**Preparation of the Chicken Marinade**

In a large bowl, combine the plain yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, salt, and pepper. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or overnight for maximum flavor absorption. This marination step tenderizes the chicken and infuses it with authentic spices, making the dish truly flavorful.

**Cooking the Chicken**

Heat 2 tablespoons of butter in a large skillet over medium heat. Remove the marinated chicken from the bowl, letting excess marinade drip off, and cook until browned and cooked through, approximately 5-7 minutes. Remove the chicken and set aside. For a healthier twist, consider using [Ninja Air Fryer Pro Crisp & Roast 4-in-1](https://amzn.to/4jTwRSW) to cook the chicken pieces evenly with less oil.

**Preparing the Rich Tomato Sauce**

In the same skillet, add the remaining butter. Sauté the chopped onion until translucent. Add the minced garlic and grated ginger, cooking until fragrant. Pour in the crushed tomatoes and cook for 10 minutes, stirring occasionally, until the sauce thickens and develops rich flavors. Consider adding a dash of [Crock-Pot Family-Size Slow Cooker](https://amzn.to/43MV74E) caramelized onions for enhanced sweetness and depth.

**Combining & Final Touches**

Return the cooked chicken to the skillet. Pour in the heavy cream or coconut milk, stirring well to combine. Let it simmer for another 10 minutes to meld flavors seamlessly. Adjust seasoning with salt and pepper as needed. Finish with chopped fresh cilantro for a vibrant touch. For an extra flair, serve alongside aromatic basmati rice or warm naan bread, creating a complete meal experience. Discover more rice options [here](https://savorpeek.com/easy-one-pan-creamy-chicken-rice-ultimate-comfort-food-delight/).

4. Storage Tips for Your Homemade Indian Chicken

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water or cream to restore the sauce’s richness. This homemade Indian chicken dish freezes well—simply portion and store in freezer-safe containers for up to 3 months. For quick reheating, consider using a [fullstar ultimate veggie prep master](https://amzn.to/4n5z40p) to dice vegetables quickly into your leftover dish, enhancing freshness.

5. Serving Suggestions

Serve this quick butter chicken over steamed basmati rice, or pair it with warm naan bread for a traditional Indian feast. Complement your meal with a refreshing cucumber raita or a crisp salad to balance the rich, creamy flavors. This irresistible Indian meal is perfect for family dinners, special occasions, or entertaining guests. For beverage pairing, consider a chilled [Ninja SLUSHi Pro RapidChill Drink Maker](https://amzn.to/3HKQb7F) to serve refreshing drinks alongside.

6. Tips for Perfecting Your Homemade Butter Chicken

  • Use full-fat yogurt and cream for the most authentic creamy texture.
  • Adjust the spice levels according to your preference — more chili for heat, less for milder flavor.
  • Marinate the chicken for at least 30 minutes; longer if possible for deeper flavor.
  • Simmer slowly to develop a rich, complex tomato sauce.
  • Finish with fresh cilantro and a squeeze of lemon for bright accents.

7. FAQs About Easy Butter Chicken Recipes

What is the best way to make homemade Indian chicken tender?

Marinating the chicken in yogurt and spices for at least 30 minutes helps tenderize the meat and infuse authentic flavor. Cooking it over medium heat until just done prevents dryness, keeping each bite juicy and flavorful.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more forgiving during cooking, making them a fantastic choice for this easy butter chicken recipe. Adjust cooking time slightly based on the thickness of the cuts.

What can I substitute for heavy cream in this recipe?

If you’re dairy-free, coconut milk provides a rich, creamy alternative. For extra richness, try Greek yogurt added at the end — just be cautious to avoid boiling after adding yogurt to prevent curdling. For more dairy-free options, explore plant-based creams available online.

How long does homemade butter chicken last?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days or frozen for up to 3 months. Reheat gently to preserve the sauce’s creaminess and depth of flavor. For reheating tips, see our article on healthy meal planning.

8. Conclusion

This easy butter chicken recipe offers a flavorful, creamy, and satisfying Indian meal that you can prepare quickly at home. Whether you’re craving a homemade Indian chicken dish or aiming to impress guests with a quick butter chicken, this recipe is your perfect kitchen solution. With straightforward ingredients and simple steps, you’ll enjoy an irresistible Indian meal that rivals restaurant quality. Spicing your dinner tonight will bring rich flavors and comforting warmth to your table!

Print
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A plate of golden-brown butter chicken garnished with fresh herbs and served with steaming basmati rice and naan bread.

Irresistible Homemade Butter Chicken: An Easy Indian Delight

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Discover the irresistible homemade butter chicken, a classic Indian dish made easily at home. This flavorful and creamy recipe combines tender chicken in a rich tomato-based sauce with aromatic spices and a hint of butter, perfect for satisfying your craving for authentic Indian cuisine. Whether for a family dinner or special occasion, this quick butter chicken recipe guarantees a delicious, hearty meal with minimal effort.

  • Total Time: 1 hour
  • Yield: 4 servings

Ingredients

  • 500g boneless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder (adjust to taste)
  • 4 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 can (400ml) crushed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, combine yogurt, lemon juice, cumin, coriander, turmeric, garam masala, chili powder, salt, and pepper. Add chicken pieces, coat well, cover, and refrigerate for at least 30 minutes or overnight.
  2. Heat 2 tablespoons of butter in a large skillet over medium heat. Remove chicken from marinade, shake off excess, and cook until browned and cooked through, about 5-7 minutes. Set aside.
  3. In the same skillet, add the remaining butter. Sauté chopped onion until translucent. Add minced garlic and grated ginger, cook until fragrant. Pour in crushed tomatoes and simmer for 10 minutes until sauce thickens.
  4. Return cooked chicken to the skillet. Stir in heavy cream or coconut milk. Simmer for another 10 minutes, adjust seasonings with salt and pepper, then garnish with chopped cilantro before serving.

Notes

  • Use full-fat yogurt and cream for an authentic creamy texture.
  • Adjust spice levels to suit your taste preference.
  • Marinating chicken enhances flavor and tenderness.
  • Cook the sauce slowly to develop rich flavors.
  • Garnish with fresh cilantro for a vibrant finish.
  • Author: Emma Bloomfield
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 120mg

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