Ingredients
Scale
- 1 pound fresh crab meat
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- Juice of 1 large lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cherry tomatoes for garnish
Instructions
- In a large bowl, gently fold the crab meat with chopped herbs and chopped celery.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the crab mixture and fold gently to combine.
- Serve chilled, garnished with cherry tomatoes and extra herbs if desired.
Notes
- Use fresh, high-quality crab meat for the best flavor.
- You can add a dash of hot sauce for a spicy kick.
- This salad pairs well with toasted baguette slices or mixed greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 200 Kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg