Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups peeled and chopped apples
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a mixing bowl, cream together butter and sugar until fluffy.
- Add eggs one at a time, then vanilla, mixing well.
- In another bowl, whisk flour, cinnamon, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fold in chopped apples.
- Pour batter into prepared pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving, dust with powdered sugar if desired.
Notes
- Use crisp, tart apples like Fuji or Granny Smith for the best flavor.
- Feel free to add caramel sauce for extra richness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg