Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
- Add chicken strips, paprika, salt, and pepper. Cook until chicken is browned and cooked through, about 8 minutes.
- Reduce heat to low and stir in cream cheese until melted and creamy. Mix in shredded cheddar cheese and cook until cheese is melted and sauce is smooth.
- Warm tortillas in a dry skillet or microwave for softer texture.
- Divide the chicken and cheese mixture evenly among the tortillas. Roll up tightly to form wraps.
- Optional: Grill wraps in the skillet for 2 minutes per side for a crispy exterior.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add cooked bacon bits or jalapenos.
- Use fresh garlic for a more robust flavor.
- Serve immediately for the best melted cheese experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option: use gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg