Ingredients
Scale
- 1.5 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- Fresh parsley for garnish
Instructions
- Place beef pieces into the slow cooker.
- Melt butter in a saucepan over medium heat, add garlic, cook until fragrant.
- Pour garlic butter over beef in the slow cooker, season with salt, pepper, and herbs.
- Cover and cook on low for 4 hours or until beef is tender.
- Garnish with chopped parsley before serving.
Notes
- Use high-quality beef for best flavor.
- You can add a splash of beef broth for extra moisture.
- Serve with steamed vegetables or cauliflower rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow cooker
- Cuisine: American
- Diet: High-protein, gluten-free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg