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A steaming bowl of beef coconut curry garnished with fresh cilantro, showcasing tender beef chunks in a rich, creamy coconut sauce with hints of spice, served on a rustic white plate with a side of jasmine rice and vibrant vegetables in the background.

Slow Cooker Beef Coconut Curry

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Experience a comforting and flavorful Hearty Slow Cooker Beef Coconut Curry Delight, perfect for cozy dinners and busy weeknights. This rich and creamy curry features tender beef chunks simmered with aromatic spices and coconut milk, resulting in a deliciously satisfying dish.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 pounds beef stew meat, cut into chunks
  • 1 can (13.5 oz) coconut milk
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 tablespoon vegetable oil
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 bell pepper, chopped
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Heat vegetable oil in a skillet over medium-high heat. Brown the beef chunks until they are browned on all sides. Transfer to the slow cooker.
  2. In the same skillet, sauté onions and garlic until fragrant. Add curry powder, cumin, turmeric, and paprika; cook for 1 minute.
  3. Pour the sautéed spice mixture into the slow cooker with the beef.
  4. Add coconut milk, carrots, potatoes, bell pepper, salt, and pepper to the slow cooker. Stir well to combine.
  5. Cover and cook on low for 6-8 hours, or until the beef is tender and the flavors meld together.
  6. Serve hot, garnished with fresh cilantro. Enjoy with rice or naan bread.

Notes

  • You can add other vegetables like peas or zucchini for variation.
  • Adjust the curry powder amount for spiciness preference.
  • For a thicker curry, remove the lid during the last 30 minutes of cooking.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Thai-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 28g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg