Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Add ground beef and cook until browned. Season with paprika, salt, and pepper.
- Stir in diced potatoes and cook for 10-15 minutes until tender.
- Sprinkle shredded cheddar cheese over the top, cover, and cook until cheese melts.
- Garnish with chopped parsley before serving.
Notes
- You can substitute the cheddar cheese with Monterey Jack or mozzarella for different flavors.
- Ensure potatoes are diced evenly for uniform cooking.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg