Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 2 eggs
- 1 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Set up breading stations with flour, beaten eggs, and bread crumbs mixed with Parmesan cheese, salt, and pepper.
- Dip each chicken breast in flour, then eggs, then bread crumbs, ensuring an even coating.
- Place breaded chicken on a baking sheet lined with parchment paper.
- Bake for 20 minutes until golden and cooked through.
- Remove from oven, spoon marinara sauce over each piece, and top with mozzarella cheese.
- Bake an additional 10 minutes until cheese is bubbly and melted.
- Garnish with chopped basil and serve hot with pasta or vegetables.
Notes
- Use fresh mozzarella for best melt and flavor.
- Replace marinara with your favorite tomato sauce for variation.
- Serve with a side of spaghetti or a green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking, Breaded
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 piece
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg