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A vibrant plate of healthy high-protein breakfast options including eggs, Greek yogurt, and oatmeal topped with fresh fruits and nuts.

Healthy High-Protein Breakfasts: Quick & Delicious Dietitian-Approved Ideas

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Discover a collection of healthy, high-protein breakfast recipes that are quick, delicious, and dietitian-approved. Perfect for busy mornings, these meals help boost your energy, support muscle building, and keep you full longer. Explore easy ideas like Greek yogurt parfaits, veggie omelettes, overnight chia puddings, and more to start your day right.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • Greek yogurt
  • Fresh berries (strawberries, blueberries, raspberries)
  • Mixed nuts or granola
  • Eggs
  • Vegetables (bell peppers, spinach, tomatoes)
  • Cheese (optional)
  • Chia seeds
  • Milk (dairy or plant-based)
  • Fruits (bananas, apples)
  • Whey or plant-based protein powders

Instructions

  1. Prepare Greek yogurt parfait by layering yogurt with berries and nuts in a glass or bowl.
  2. Make a veggie omelette by whisking eggs, adding chopped vegetables and cheese, then cooking until set.
  3. Prepare overnight chia seed pudding by mixing chia seeds with milk and letting it soak overnight, then topping with fruits and nuts.
  4. For quick breakfasts, blend smoothies with protein powder, fruits, and a liquid base, or boil eggs and serve with whole-grain toast.

Notes

  • Use fresh or frozen berries for best flavor and nutrition.
  • Batch cook boiled eggs and prep chopped vegetables ahead for faster mornings.
  • Adjust protein levels with additional protein powders or nuts.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook, Stove, Batch Cooking
  • Cuisine: Healthy, American
  • Diet: High-Protein, Vegetarian, Dairy-Free Options

Nutrition

  • Serving Size: 1 bowl or plate
  • Calories: 250 Kcal
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 135mg