Ingredients
Scale
- 4 large sweet potatoes
- 1 cup fresh cranberries
- 2 apples, diced
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped pecans (optional)
- Fresh mint for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and prick sweet potatoes. Bake whole for 45-55 minutes until tender.
- Let cool slightly, then halve each sweet potato lengthwise and scoop out some flesh into a bowl.
- Mix the scooped sweet potato with cranberries, apples, honey, cinnamon, and nutmeg.
- Spoon the filling back into the sweet potato shells.
- Optional: sprinkle chopped pecans on top.
- Place filled sweet potatoes on a baking sheet and bake for an additional 15 minutes.
- Garnish with fresh mint before serving.
Notes
- For added crunch, include chopped pecans or walnuts.
- Adjust sweetness with honey or maple syrup to taste.
- Serve warm for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Method: Baking and stuffing
- Cuisine: American
- Diet: Vegetarian, Healthy
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg