Ingredients
Scale
- 1 pound ground beef or turkey
- 6 slices crispy bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup sliced pickles
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: chopped lettuce, tomato slices, additional cheese
Instructions
- Cook bacon until crispy, then chop into small pieces.
- In a skillet, cook ground beef with onions, garlic powder, salt, and pepper until browned and cooked through. Drain excess fat and stir in Worcestershire sauce.
- In a baking dish, combine cooked beef and bacon, spreading evenly.
- Layer sliced pickles over the beef mixture, then sprinkle with shredded cheddar cheese.
- Preheat oven to 375°F (190°C). Bake the casserole for 15-20 minutes until cheese is melted and bubbly. Broil for an additional 2-3 minutes for a crispy top.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in microwave for 1-2 minutes or in the oven at 350°F until heated through.
- For longer storage, freeze in individual portions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg