Ingredients
Scale
- 4 medium large potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Place grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper. Mix well.
- Heat vegetable oil in a skillet over medium-high heat.
- Drop spoonfuls of the batter into hot oil, flatten slightly, and fry until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve warm with applesauce or sour cream.
Notes
- Make sure to squeeze out as much moisture as possible from the potatoes for maximum crispiness.
- For extra flavor, add chopped chives or garlic powder to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg