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A beautifully plated chicken meatloaf sliced to reveal a moist interior with a golden-brown crust topped with melted Parmesan cheese and sprinkled with fresh garlic and herbs, served on a rustic wooden platter with a side of green garnish, vibrant colors, and textures highlighting the savory dish.

Garlic Parmesan Chicken Meatloaf Delight

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A savory chicken meatloaf infused with garlic and Parmesan cheese, baked to perfection, offering a juicy interior and a crispy golden crust.

  • Total Time: 1 hour 5 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1.5 pounds ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup shredded mozzarella cheese (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground chicken, Parmesan, breadcrumbs, garlic, parsley, egg, salt, pepper, and thyme until well blended.
  3. Press the mixture into a greased loaf pan or shape into a loaf on a baking sheet.
  4. Sprinkle with shredded mozzarella cheese if desired.
  5. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes before slicing and serving.

Notes

  • You can add chopped vegetables like bell peppers or onions for extra flavor.
  • Serve with a side salad or roasted vegetables for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Method: Oven baking
  • Cuisine: American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 115mg