Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 8 small taco shells
- 1 cup Fruity Pebbles cereal
- 1 cup fresh strawberries, sliced
- 1/2 cup blueberries
- Optional: mint leaves for garnish
Instructions
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until well combined.
- Spoon the cheesecake mixture into each taco shell evenly.
- Top with sliced strawberries, blueberries, and crushed Fruity Pebbles cereal.
- Garnish with mint leaves if desired and serve immediately.
Notes
- For a firmer filling, chill the cheesecake mixture before filling the tacos.
- Use different berries for variety or add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 280 kcal Kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg